Jerked beef
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See below | ||
Directions
Cut fresh beef or venison into 1" wide strips across the grain. Hang meat in the sun until meat has dried & is stiff & leathery. If the atmosphere is damp, meat should be rubbed in salt before it is dried.
The strips can be chewed like chipped beef or can be pounded & simmered until tender, like stew.
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