Jerky marinades 5

6 servings

Ingredients

Quantity Ingredient
1½ cup Soy sauce
5 tablespoons Worcestershire sauce
1½ teaspoon Black pepper
4 Cloves pressed garlic
½ teaspoon Powdered onions
2½ teaspoon Salt
1 teaspoon Black pepper
2½ teaspoon Ground ginger
2 cups Soy sauce
⅓ cup Salt
1 tablespoon Sugar
5 teaspoons Salt
5 teaspoons Ground ginger
5 tablespoons Brown sugar
1½ teaspoon Black pepper
1 teaspoon Nutmeg
1 teaspoon Ginger
10 teaspoons Liquid smoke
5 teaspoons Crushed peppers, dried
¾ tablespoon Brown sugar
5 Cloves pressed garlic
1½ cup Soy sauce
3 teaspoons Ginger
4 Cloves pressed garlic
2 teaspoons Black pepper
1 teaspoon Cayenne pepper
6 Cloves pressed garlic
1½ cup Pineapple juice
1½ cup Soy sauce

Directions

SOUTHERN CALIFORNIA STYLE

HAWAIIAN STYLE - OAHU

HAWAIIAN STYLE - KAULA

HAWAIIAN STYLE - MAUI

Recipes for approx. 5 lbs of beef or venison: marinade for approx.

12-24 hours.

From: THE SAUSAGE-MAKING COOKBOOK by Jerry Predika, 1983. ISBN 0-8117-1693-7 Posted by: Karin Brewer, Cooking Echo, 12/92

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