Jerky recipe seasonings # 1

1 servings

Ingredients

Quantity Ingredient
---Curried Jerky---
1 teaspoon Salt
¼ teaspoon Pepper
teaspoon Cinnamon
teaspoon Ground cloves
teaspoon Curry Powder
½ teaspoon Garlic powder
1 teaspoon Ground ginger
teaspoon Ground cumin -Frontier Jerky---
1 teaspoon Salt
¼ teaspoon Pepper
2 tablespoons Worcestershire sauce
2 tablespoons Liquid smoke
1 teaspoon Garlic powder -Great Jerky---
¾ teaspoon Salt
¼ teaspoon Cracked pepper
1 tablespoon Brown sugar
2 tablespoons Soy sauce
1 tablespoon Worcestershire sauce
1 each Clove Garlic, crushed -Teriyaki Jerky---
½ teaspoon Salt
teaspoon Pepper
2 tablespoons Brown sugar
¼ cup Soy sauce
½ teaspoon Ground ginger -Bob's Beef Jerky---
4 tablespoons Soy sauce
4 tablespoons Teriyaki sauce
1 tablespoon Corriander
¼ teaspoon Pepper
1 tablespoon Ketchup (May use hot ketchup if desired)
4 tablespoons Worcestershire sauce
½ teaspoon Liquid smoke
¼ teaspoon Garlic powder -Mild Mexican Jerky---
1 teaspoon Salt
¼ teaspoon Pepper
1 teaspoon Chili powder
½ teaspoon Garlic powder
½ teaspoon Crushed oregano
1 teaspoon Paprika

Directions

You may have to alter the ingredient list depending upon the amount of meat you intend on using.

As you can see, these are a basic ingredient list that you may use for the different types of jerky.

Play around with it until you find something you really like. All of it will turn out good. Just compare it to the store bought jerky prices......You will love these recipes.

Also see Jerky Recipe Seasonings # 2 Formatted for Compu-Chef v2.01 by Jess Poling Calories per serving: Number of Servings: 1 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

Submitted By JESS POLING On 01-03-95

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