Marinade for beef jerky

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Soy sauce
¼ teaspoon Salt
2 eaches Drops of tabasco, or cayenne pepper to taste
Ground pepper
1 each Garlic clove, fresh, minced

Directions

Slice the beef as thin as you can across the grain. Mix the marinade ingredients, put the meat in the mixture and refrigerate for at least 12 hours, 2 days if possible.

Pat the meat dry, and set it on the dryer racks for 2-3 days. Check by snapping a piece.

NOTE: For a stew or stirfry, cut beef into very thin strips 3-4" long, for snack jerky, simply slice the steak very thin.

Formatted for Compu-Chef v2.01 by Jess Poling Calories per serving: Number of Servings: 1 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

Submitted By JESS POLING On 01-03-95

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