Jerry mcbride's caraway rye bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Water |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Brown sugar |
| 2 | tablespoons | Dark molasses |
| 2 | tablespoons | Caraway seed |
| 2 | teaspoons | Salt |
| 1¾ | cup | All purpose flour |
| 1 | cup | Rye flour |
| ½ | cup | Pumpernickle** |
| 2 | tablespoons | Gluten |
| 4 | teaspoons | Yeast |
Directions
Add ingredients as per your machine's manufacturer instructions. Jerry bakes on White Bread setting; I use Whole Wheat Setting.
**Note: We purchase pumpernickle at a wonderful local mill, and it's quite coarse, resulting in "bumpy" bread. If you prefer a finer-textured bread, you may want to grind the pumpernickle in a coffee mill before adding it.
Posted to Digest bread-bakers.v096.n062 From: Bonnie Fulmer <GBF1@...>
Date: Sun, 01 Dec 1996 16:34:39 EST
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