Jicama fruit salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Jicama; peeled and cubed |
| 3 | mediums | Oranges; peeled and cut in bite sized pieces |
| 2 | larges | Cucumbers; peeled, seeded,cubed |
| ⅓ | Pineapple; peeled and cubed | |
| 6 | Key limes; juiced or 3 regular limes | |
| Salt; to taste | ||
| Ground chile piquin; optional or chile powder blend or hot pepper sauce | ||
Directions
Place all ingredients in a non-metallic bowl and toss. Chill for at least 30 minutes.
NOTES : The longer this sits, the hotter it gets if you use the chile powder or hot sauce.
Recipe by: Mexican Lowfat Cooking, Patrick Earvolino Posted to Digest eat-lf.v097.n188 by "Ellen C." <ellen@...> on Jul 24, 97
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