Jiffy smoked fish patties

6 servings

Ingredients

Quantity Ingredient
2 cups Flaked fish (canned or leftover)
2 Beaten eggs
1 cup Bread or cracker crumbs
1 tablespoon Minced onion
1 dash Salt and pepper to taste

Directions

From : Joann Pierce, May-12-90 7:09am Place fish in greased baking dish that will fit easily into the smoker Separate fish evenly over the bottom with a fork and put uncovered in the smoker for one hour. Allow to cool and combine fish with rest of ingredients Mix completely. Mold into patties and fry in hot butter or bacon grease until golden brown. These will also go over great on toast with a white sauce or make up a smoked fishburger with all the trimmings.

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