Tasty fish puffs

1 Servings

Ingredients

Quantity Ingredient
½ pounds Fish; cooked
2 ounces Self-rising flour
½ ounce Parsley; chopped
Salt and pepper
2 Eggs
Milk
Cooking oil

Directions

Flake fish with a little of the liquid it was cooked in, add flour, seasoning and eggs. Add sufficient milk to make a soft consistency. Heat oil until hot, drop in Tbs. of the mixture. Fry until golden brown. These will puff up really well. Serve very hot with mashed potatoes and peas.

Posted to MC-Recipe Digest V1 #804 by Roberta Banghart <bobbi744@...> on Sep 24, 1997

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