Jiffy yeast rolls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Yeast cake |
| 1 | teaspoon | Sugar |
| 1 | tablespoon | Water; lukewarm |
| 1 | each | Egg; well beaten |
Directions
Combine first 4 ingredients. Dissolve yeast, 1 t. sugar in water, add to first mixture. Add egg and enough flour so dough can be kneaded on board. Roll in small balls, place 3 in greased muffin tins. Cover and let rise to double its size. Bake at 425 F., 12 or 15 minutes.
Source: Mrs. George Spurling, Mason Grange, Warren County, OH
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