Jimmy carter cake

12 Servings

Ingredients

Quantity Ingredient
⅔ cup Dry roasted peanuts; chopped
1 cup Flour
1 Stick margarine
⅓ cup Peanut butter
1 cup Powdered sugar
8 ounces Cream cheese
1 cup Cool Whip
1 small Instant chocolate pudding
1 small Instant vanilla pudding
2¾ cup Milk
1 cup Cool Whip
Chopped peanuts
Hershey bar; shaved

Directions

CRUST

FIRST LAYER

SECOND LAYER

TOPPING

Blend flour and margarine; add peanuts. Press into a greased 9 x 13-inch pan. Bake at 350 degrees for 20 minutes. Cool.

Cream peanut butter and cheese. Add sugar. Blend in Cool Whip and spread over crust.

Mix pudding mixes with milk and mix well. Spread over first layer. Top with Cool Whip. Shred Hershey bar and chopped peanuts on top for garnish.

Posted to MC-Recipe Digest V1 #279 Date: Mon, 4 Nov 1996 23:01:11 -0800 From: Rooby <rooby@...>

NOTES : madsky@... on IChef, October 28, 1996 MC formatted 10/28/96 by rooby@...

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