Cj's simple carrot cake

16 Servings

Ingredients

Quantity Ingredient
¾ cup Raw sugar
1½ cup Wholemeal self-raising flour
1½ cup Grated carrot
Lots of mixed spice - CJ uses whole of \"small packet\" of Harper's (15 g??)
Chopped pecans or walnuts (\"pecans are better\") - quantity not specified
¾ cup Canola oil and
2 Eggs
½ cup Canola oil and
3 Eggs
Optional: floured raisins

Directions

EITHER

OR

From: ianst@... (Ian Staples)

Date: 22 Jun 1994 11:02:05 -0400 John Morris's cooking segment was missing from ABC Radio's "Queensland Sunday" programme this week because he was crook. Chris Jensen, now at the ABC station in Toowoomba but former presenter of "Qld Sunday" from Rockhampton, was called in at short notice to supply a recipe for the masses. Here it is ("Very simple carrot cake" according to CJ): Mix all of the above in a bowl then dump in a prepared baking tin. Bake in oven at 350 F/180 C until cooked (time not specified :-( Hint: When cooked, turn oven off and let the cake cool until it is cool enough to handle without oven mitts, then wrap cake and tin in gladwrap and set it aside until cool enough to apply icing (assuming you want to, otherwise I assume you just let it cool right down while wrapped, before eating or storing). This makes for a nice moist cake.

REC.FOOD.RECIPES ARCHIVES

/CAKES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

Related recipes