Jocie's turkey broth

12 servings

Ingredients

Quantity Ingredient
4 Whole Turkey Wings
6 quarts Water -- or to cover meat
4 Whole Carrots -- thinly
Sliced
4 Whole Celery Ribs -- thinly
Sliced
1 large Onion -- thinly sliced
5 Whole Garlic Cloves --
Thinly sliced
4 Whole Chicken Bouillon
Cubes
2 tablespoons Salt -- or to taste
_____Tie In Doubled
Cheesecloth___________
3 Whole Bay Leaves
¼ teaspoon Marjoram
10 Whole Peppercorns
1 Whole Allspice
1 tablespoon Thyme -- leaves
2 tablespoons Parsley -- flakes

Directions

Cook gently for several hours (as long as 5), until turkey is falling off the bones.

Skim off fat, discard vegetables and turkey (the meat will be thoroughly cooked out and dry - the broth will be infused with all the meat's flavoring). Strain the broth through a very fine mesh, or several layers of cheesecloth. Correct the seasoning, and serve with noodles or dumplings.

Optional: The soup may be boiled down after straining, and clarified to serve as a consomme.

Recipe By : Jocie Moravec

From: Hbarn60377 Date:

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