Joe's ice cream dessert

12 Servings

Ingredients

Quantity Ingredient
¼ cup Butter; melted
1 pounds Chocolate cream-filled sandwich cookies, crushed, divided
½ gallon Vanilla ice cream; softened
4 Chocolate toffee candy bars (1.4 oz each), crushed, divided
½ gallon Chocolate ice cream; softened

Directions

Combine butter and half of the cookie crumbs; press into a greased 13-in.x9-in.x2-in. pan. Carefully spread vanilla ice cream over crust.

Combine half of the crushed candy bars and remaining cookie crumbs; sprinkle over vanilla ice cream. Carefully spread the chocolate ice cream over top. Sprinkle with the remaining crushed candy bars. Cover and freeze until firm, 6 hours or overnight. Yield: 12-16 servings.

NOTES : Submitted by Joe McRoberts, Warren, Rhode Island Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #685 by NGavlak2@... on Jul 21, 1997

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