Joe penny's lasagna

6 servings

Ingredients

Quantity Ingredient
2 28 oz cans tomatoes
2 5 1-2 oz cans tomato paste
2 cups Water
½ teaspoon Basil
⅛ teaspoon Crushed red pepper
½ teaspoon Salt
1 teaspoon Sugar
1 pounds Lean ground beef
1 Clove garlic, minced
1 pounds Sausage
1 pounds Lasagna noodles
1 pounds Ricotta cheese
1 Egg
1 tablespoon Parsley
1 cup Grated Parmesan cheese

Directions

Combine the first 7 ingredients in a large pot and simmer 15 minutes.

Saute' ground beef and garlic in a little oil. Add to tomato sauce.

Cover and let simmer 3 hours on low heat, stirring occasionally.

Brown sausage and slice in rounds. Preheat oven to 325 degrees. Cook noodles until al dente. Combine ricotta, egg and parsley in a bowl.

Spread ⅓ of sauce on the bottom of a 12x8" baking dish. Arrange alternately layers of noodles, ricotta, sausage, sauce and Parmesan, ending with Parmesan. Bake uncovered for 45 minutes. Let sit 5 minutes before serving.

Serves: 6 to 8 From: Actor Joe Penny ("Jake and the Fatman") Posted by: Debbie Carlson - Cooking Echo

Related recipes