John's donairs
10 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
5 | pounds | Hamburger |
½ | teaspoon | Pepper |
1 | tablespoon | Cayenne pepper |
1 | tablespoon | Oregano |
2 | teaspoons | Paprika |
2 | teaspoons | Onion powder |
1 | pinch | Garlic powder |
Salt; to taste | ||
2 | Eggs -Sauce--- | |
1 | cup | Evaporated milk; (not sweetened) |
½ | cup | Sugar |
⅓ | cup | Vinegar |
1 | dash | Garlic powder |
Directions
For meat mixture:
Combine all ingredients and mix well. Place in 13x9 pan. Cook at 350 degrees for 2 hours and 15 minutes. Cool slightly, and slice meat.
For sauce: mix milk and sugar, add vinegar slowly. Mixture should thicken when vinegar is added.
For Donairs: Place sliced meat on pita bread with cut up onions lettuce and tomatoes top with sauce.
Recipe by: John Hussey
Posted to MC-Recipe Digest V1 #923 by "Chussey@..." <chussey@...> on Nov 26, 1997
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