Bermuda johnny bread

6 Servings

Ingredients

Quantity Ingredient
¼ cup Sugar
1½ cup Flour
¼ teaspoon Salt
2 teaspoons Baking powder
1 Egg
½ cup Milk
2 tablespoons Butter

Directions

Mix sugar, flour, salt, and baking powder. Add egg and milk and mix.

Melt butter in frying pan. Spoon a third of the batter into the pan.

Fry on low heat until brown. Turn and brown the other side. Repeat twice with the remaining batter. Split bread in half and serve with plenty of butter and jam.

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