John's potato salad

1 Batch

Ingredients

Quantity Ingredient
2 pounds Red skinned potatoes
1 tablespoon Celery salt
½ cup Green onion stems; cut up
1 tablespoon Ground black pepper
2 cups Sour cream
¼ cup Crumbled blue cheese
1 pinch Dried celery leaves

Directions

Cook potatoes, then cut into small pieces, leaving skins on. Combine all ingredients. Chill before serving.

Made by John Harned, Summer 1992. Posted by Cathy Harned.

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