Cajun potato salad

6 servings

Ingredients

Quantity Ingredient
2 pounds Red potatoes -- small
½ cup Red onion -- chopped
½ cup Green onion -- sliced
¼ cup Fresh parsley -- minced
6 tablespoons Cider vinegar -- divided
½ pounds Kielbasa -- cooked & smoked
Or cajun sausage sliced
6 tablespoons Olive oil -- or vegetable
Oil
1 tablespoon Dijon mustard
2 Cloves garlic -- minced
½ teaspoon Pepper
½ teaspoon Cayenne pepper

Directions

Cook the potatoes in boiling salted water for 20 to 30 min. or until tender; drain. Rinse with cold water; cool completely. Cut into ¼ in. slices; place in a large bowl. Add onions, parsley and 3 tablespoons vinegar; toss. In a med. skillet cook sausage in oil for 5-10 min. or until it begins to brown. Remove with slotted spoon and add to potato mixture. To drippings in skillet, add mustard, garlic, pepper, cayenne pepper and remaining vinegar; bring to a boil, whisking constantly. Pour over salad; toss ga=ently. Serve immediately. Yield: 6 servings. Recipe By : Taste Of Home

Related recipes