John beresford tipton bars
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Golden Almond Bars; (5 |
| Bars) | ||
| 1 | cup | Froot Loops Cereal |
| 1 | cup | Rice Krispies |
| 1 | cup | Miniature Marshmallows |
Directions
NOTE: One pound of almond bark can be substituted for the candy bars if they are not available.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++
Melt candy bars in a double boiler. Remove from heat, add cereals, mix until coated, then add marshmallows. Mix well. Pour into a buttered pan about 7 by 10 inches. Let cool until set. Cut into 20 to 30 small squares.
From: Rich Harper Date: 06-26-95 (14:58) (159) Fido: Cooking