Johnny jump-up flowers as edible garnish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Johnny Jump-Up Flowers | ||
Directions
From: arielle@... (Stephanie da Silva) Date: Sat, 22 Apr 1995 11:28:04 GMT Sprinkle fresh pineapple and kiwi slices with kirsch and decorate with johnny jump-ups. Also try bananas and tangerines.
Garnish cottage cheese and fruit salads with johnny jump-ups.
Garnish rice puddings and custards with johnny jump-ups.
Decorate a frosted cake with johnny jump-ups.
Surround scoops of orange, pineapple or lemon sherbet wtih johnny jump-ups and mint leaves.
Circle pale-coloured dips or spreads (tuna, avocado, cream cheese) with johnny jump-up flowers.
Garnish plates of smoked or poached salmon with johnny jump-up flowers.
Garnish marinated vegetable salads, devilled eggs or potato salads with johnny jump-ups.
Add johnny jump-ups along with mandarin orange slices to any green salad.
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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