Sauteed dandelion blossoms
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Dandelion blossoms |
| ⅔ | cup | Cracker crumbs |
| 1 | Egg, beaten | |
| 2 | tablespoons | Milk |
Directions
Combine egg and milk. Dip flowers first into egg mixture, then into cracker crumbs. Saute in oil for one minute on each side. Serve hot.
Serves 3 or 4.
From: Clark E. Derr Shared by: Pat Stockett
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