Jolly mon

1 servings

Ingredients

Quantity Ingredient
1 ounce Dark rum
1 ounce Coconut cream
Shredded coconut meat -- as
Garnish

Directions

Everyone has had it and it and probably has a gazillion names but it is usually rum and coconut. This is my book and my variant so I'm calling it a JOLLY MON. Mix it up and serve it over crushed ice.

Garnish with shredded coconut. (Don't want to water it down Mix up a batch ahead of time mixing equal portion of all three ingredients and store it a fridge. Serve cold.) Recipe By : The Net

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