Joyce's potato wheat bread ii

1 servings

Ingredients

Quantity Ingredient
-Joyce Burton Water
3 tablespoons Margarine
2½ tablespoon Sugar
1⅓ teaspoon Salt
¼ cup Potato flakes
1 cup Bread flour
2 cups Whole wheat flour
1 tablespoon Vital gluten
2 tablespoons Wheat germ
2 teaspoons Yeast
⅓ cup Sunflower seeds; optional

Directions

LARGE LOAF

This is a result of my own experimentation. I cooked it in my Zoji on on the light crust setting and the basic white bread cycle. I added the sunflower seeds thirty minutes after starting.

Made a beautiful loaf, almost to the top of the pan. Keeps well and slices nicely.

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