Irish potato bread #2
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅝ | cup | Milk (I use leftover cooking water; as above) |
| 3 | cups | Flour; all purpose |
| ⅓ | cup | Plain mashed potato; at room temperature |
| 1½ | teaspoon | Salt |
| 1½ | tablespoon | Applesauce; or your favorite fat substitute |
| 1½ | tablespoon | Sugar |
| 1½ | teaspoon | Yeast |
Directions
Date: Mon, 29 Apr 1996 20:37:21 -0400 From: Lisa Greenwood <lgreenwood@...> From Bread Machine Magic by Linda Rehberg and Lois Conway Place all ingredients into bread pan, select light crust setting and press start.
After baking cycle ends, remove bread from pan, place on cake rack, and allow 1 hour to cool before slicing.
FATFREE DIGEST V96 #119
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .
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