Jpps honey cake

1 Servings

Ingredients

Quantity Ingredient
3 Eggs
1 cup Honey
1 cup Sugar
½ cup Oil
2 teaspoons Baking powder
2 teaspoons Baking soda
1 cup Warm coffee
2¾ cup Flour
1 can (6oz) frozen orange juice concentrate; UNDILUTED
½ cup Honey
1 Orange; peeled & diced

Directions

ORANGE-HONEY SAUCE

Rosh Hashana is just around the corner...This recipe is from a kindergarten teacher at Jewish Peoples & Peretz Schools, where my kids go.I`ve been making this cake since my older daughter was in Tzippora`s class 12 years ago. I like to add an orange-honey sauce to make a pretty presentation...

Preheat oven to 350`. Mix eggs & honey. Add sugar & mix well. Add oil & mix well. Dissolve baking soda in coffee & add to mix. Add baking powder & flour & mix well. Pour into greased (or sprayed) tube pan. Bake at 350` for 55 minutes.

ORANGE-HONEY SAUCE: Blend OJ & honey. Add diced orange. Serve over honey cake.

Posted to JEWISH-FOOD digest by "leah perez" <perezleah@...> on Aug 02, 1998, converted by MM_Buster v2.0l.

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