Judy's easy tostadas with fresh tomatillo salsa
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See instr | ||
Directions
Fry flour tortillas in oil until crisp. Use a wok if available so that edges turn up. Pile on ground beef prepared with taco seasoning as directed on package, and canned or home-cooked refried beans. Top with lettuce, tomatoes, jack cheese and FRESH TOMATILLO SALSA. Absolutely delicious!! Posted to CHILE-HEADS DIGEST by Judy Howle <howle@...> on May 23, 1998
Related recipes
- Easy bean tostada
- Judi's salsa cruda
- Judy johnson's mexican crockpot dip
- Judy's chicken enchilada casserole
- Judy's chicken enchiladas w/tomatillo-so
- Judy's fiesta salsa
- Judy's huevos mexicanos
- Judy's jalapeno jam
- Judy's salsa for canning
- Judy's southern-fried chiles rellenos
- Judy's tenderloin
- Judy's tomatillo salsa for freezing
- Mixed tostadas
- Picadillo tostadas
- Pork tostadas with corn salsa
- Tex-mex chicken tostados
- Tex-mex tofu tostados with salsa
- Tostadas
- Tucson tostadas
- Tuna tostadas