Judy's fiesta salsa
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Chopped tomatoes | |
| 1 | can | (4 oz) chopped black olives |
| 1 | can | (4 oz) chopped green chiles |
| ½ | cup | Chopped onion or green onions |
| 1 | Chopped Jalapeno or Serrano chile | |
| 3 | tablespoons | Olive oil |
| 1½ | tablespoon | Vinegar |
| 1 | teaspoon | Garlic salt |
Directions
Refrigerate several hrs. or overnight before serving. Serve with tortilla chips.
Posted to recipelu-digest by LSHW <shusky@...> on Feb 15, 1998
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