Judy johnson's mexican crockpot dip

30 Servings

Ingredients

Quantity Ingredient
1 pounds Sausage; jimmy dean hot
1 pounds Ground beef
1 pack (med) velveeta cheese
1 pack (med) velveeta mexican cheese
1 Jar (med) pace picante sauce, , hot
1 can Tomatoes; , crushed, drained

Directions

Fry the sausage and ground beef and drain oil. Put drained meat into crockpot. Cut cheeses into 1-inch cubes and add to crockpot. Add picante sauce and tomatoes to crockpot. Cook at medium-high heat until cheeses have melted. Stir mixture. Adjust crockpo By Carolyn <c4@...> on Mar 14, 1997 NOTES : If you want to tone down the "heat" of the dip, you can use Jimmy Dean mild sausage, and mild or medium Pace Picante sauce.

>From the recipe files of Carole Walberg Recipe by: Judy R. Johnson

Posted to recipelu-digest Volume 01 Number 258 by N8ugz@... on Nov 15, 1997

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