Judy's rugala fillings

80 Servings

Ingredients

Quantity Ingredient
⅔ cup Raspberry preserves
⅔ cup Almonds, chopped
⅔ cup Finely chopped almonds
⅔ cup Apricot preserves
2 cups Dried Apricots
1 pack German's Sweet Chocolate
1 cup Chopped pecans
1 cup Pecans, chopped
½ cup Honey
1 teaspoon Cinnamon

Directions

RASPBERRY FILLING

APRICOT/ALMOND FILLING

CHOCOLATE FILLING

HONEY NUT FILLING

NOTE: No directions. My friend Judy Garnett of Raleigh, NC sent these favorite flavors for Rugala to me many years ago. I thought they might help you see what you could do. Use your imagination!! SOURCE: A Jewish Mother's Cookbook; Author, Elaine Radis; published on disk by ONE COMMAND SOFTWARE, 1995.

Posted to JEWISH-FOOD digest V96 #097 From: Nancy Berry <nlberry@...> Date: Sat, 07 Dec 1996 09:39:00 -0800

Related recipes