Grilled root vegetables

Ingredients

Quantity		Ingredient
	3	inches long
	3	inches long
	1	inch long
	1	inch long
		Date: Wed, 30 Oct 1996 11:05:53

Directions

1 lb pencil asparagus, -- 3

: inches long

1 lb parsnips, ¼-inch square, 1 lb carrots, ¼-inch square, -- 1 lb fennel ¼-inch square, -- 1 lb beets ¼ -inch square, -- 1 c minced country ham

: Olive oil

1 TB allspice

: Salt and freshly ground : pepper to taste

In a large mixing bowl combine vegetables, lightly oil and season with salt, pepper and allspice. Grill until cooked Recipe By :GRILLIN' AND CHILLIN' SHOW #GR3603 ~0500

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