Grilled root vegetables
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | inches long | |
3 | inches long | |
1 | inch long | |
1 | inch long | |
Date: Wed, 30 Oct 1996 11:05:53 |
Directions
1 lb pencil asparagus, -- 3
: inches long
1 lb parsnips, ¼-inch square, 1 lb carrots, ¼-inch square, -- 1 lb fennel ¼-inch square, -- 1 lb beets ¼ -inch square, -- 1 c minced country ham
: Olive oil
1 TB allspice
: Salt and freshly ground : pepper to taste
In a large mixing bowl combine vegetables, lightly oil and season with salt, pepper and allspice. Grill until cooked Recipe By :GRILLIN' AND CHILLIN' SHOW #GR3603 ~0500
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