Juliet prowse's dessert fondue marnier

1 Servings

Ingredients

Quantity Ingredient
6 tablespoons Butter
6 tablespoons Sugar
2 tablespoons Flour
2 cups Thick dairy cream
1 cup Orange marmalade
1 teaspoon Orange peel, grated
4 tablespoons Grand Marnier
2 cups Fresh pineapple chunks
2 Banana, sliced
Fresh strawberries
Any other fresh fruit
½ cup Pecans, finely chopped

Directions

In 2 quart saucepan over medium low heat, melt butter. Stir in mixture of flour and sugar. Stir in thick cream and cook, stirring, for 5 minutes. Reduce heat to low and stir in marmalade, orange rind and Grand Marnier. Transfer to fondue pot and serve, kepping warm.

Spear fruit on fondue fork and dip into mixture. Sprinkle with chopped pecans. This is also good as a dessert cake topping or ice cream topping.

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