Sherry-chocolate fondue

1 Servings

Ingredients

Quantity Ingredient
4 1-Oz Sq. Unsweetened Chocolate, cut into pieces
1 cup Granulated Sugar
¾ cup Sherry; * see note
1 teaspoon Vanilla Extract
⅛ teaspoon Salt

Directions

Blend the chocolate pieces, sugar, sherry, vanilla, and salt until smooth, using an electric blender at high speed. Pour into fondue pot; heat and keep warm over low leat. Sauce thickens as it stands.

Makes 1½ cups.

Use cut-up fresh fruit for dipping: pineapple, pears, strawberries, etc., or serve it with chunks of pound cake, doughnuts, or marshmallows.

Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@...

NOTES : *Heat wine to almost boiling.

Recipe by: Mrs. Thomas J. Blair, III Posted to MC-Recipe Digest V1 #848 by Bill Spalding <billspa@...> on Oct 16, 1997

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