Julio's hot carrots

1 servings

Ingredients

Quantity Ingredient
2 pounds Carrots -- * see note
1 can Jalapenos -- ** see note
2 mediums Onions -- sliced thin
2 tablespoons Vegetable oil
1 cup Vinegar
Salt and pepper

Directions

This recipe makes about 1 gallon of hot carrots.

*Use fresh carrots which have been peeled and cut into slices on the diagonal.

**one 12 ounce jar of whole jalapenos with juice.

In boiling water, cook carrots to desired tenderness. Do not overcook, they should still be crisp. Drain.

In a large glass jar or glass bowl, combine carrots, jalapenos and juice, onions, oil and vinegar. Add salt and pepper to taste. Chill at least 3 hours.

From: Julio's Mexican Restaurant, San Diego Posted by: Jo Merrill (ECGJ65B) - Prodigy

Related recipes