Spicy carrots
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | larges | Carrots chopped |
| 1½ | cup | Seasoned Rice Vinegar |
| ½ | cup | Olive Oil |
| 2 | cloves | Garlic - Sliced |
| ¼ | cup | Chopped Cilantro |
| ½ | cup | Onion sliced into 1/2 rings |
| ¼ | cup | Jalapenos w/ |
| Juice sliced lengthwise | ||
Directions
Bring all ingredients to a boil except carrots. Pour mixture over carrots and let sit at least 2 hrs. Enjoy! These keep for a very long time, at least 2-3 weeks, put in airtight container. Refrigerate before eating.
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