Kahlua chocolate strawberries

1 Servings

Ingredients

Quantity Ingredient
6 ounces Semisweet chocolate chips
½ cup Sweetened condensed milk
⅓ cup Kahlua
2 pints Fresh strawberries

Directions

In top of double boiler, melt chocolate over simmering water. Add milk. Remove from heat. Add Kahlua; whisk until smooth. Cool until thickened (about 1 hour). Makes about 1 cup sauce. Use only firm dry strawberries. Hand dip. Can be refrigerated up to 4 hours; excellent served chilled. Or, have guests dip their own.

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