Kahlua truffles
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| GARNETT PJXGO5A | ||
| 12 | ounces | Chocolate chips |
| ⅔ | cup | Unsalted butter |
| 4 | Egg yolks | |
| ⅓ | cup | Kahlua |
| Ground almonds | ||
| Cocoa | ||
Directions
Melt choc. over simmering water. When melted, remove from heat and cool to room temperature. Add egg yolks, one at a time, stirring constantly until thoroughly blended. Mix in kahlua and return to double boiler for 2-3 minutes, stirring constantly. Pour mixture into bowl of elec. mixer and beat in butter, a Tablespoon at a time. Continue beating until mixture is light and airy. Cover with plastic wrap and refrigerate 4 to 5 hours or overnight. Make into ¾ inch balls. Roll in cocoa or nuts. Refrigerate until used. Can be frozen.
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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