Kahlua mexican cocoa cake

12 Servings

Ingredients

Quantity Ingredient
1 pack (18.25 ounce) Devil's Food Cake Mix
1 teaspoon Ground cinnamon
3 Eggs
1 cup Coffee; cold
⅓ cup Kahlua
½ cup Vegetable oil
Frosting

Directions

Heat oven to 350 degrees F. Grease and lightly flour 2 8-inch cake pans.

In large bowl, combine cake mix, cinnamon, eggs, coffee, Kahlua and oil.

Blend on low speed of electric mixer until moistened. Mix at medium speed 2 minutes. Pour batter into pans. Bake for 35 minutes or until done. Cool in pans 10 min. then turn out onto wire rack and cool completely. Fill and frost cake with frosting. Sprinkle top with cocoa, cinnamon or chocolate.

Frosting:

1 16 ounce carton creamy chocolate flavored frosting.

½ teaspoon ground cinnamon 2 Tablespoons Kahlua In small bowl, combine frosting, cinnamon and Kahlua. Beat to blend.

Recipe by: Kahlua Guide

Posted to recipelu-digest by Balcorn <balcorn@...> on Mar 7, 1998

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