Kahlua brownies

2 dozen

Ingredients

Quantity Ingredient
2 ounces Chocolate, unsweetened
¼ cup Butter
1 cup Flour, all purpose
1 cup Sugar
2 Eggs; well beaten
1 teaspoon Vanilla
1 tablespoon Coffee, instant crystals
2 tablespoons Kahlua
½ teaspoon Salt
½ teaspoon Baking powder
2 ounces Chocolate, unsweetened; chpd
1½ cup Sugar
7 tablespoons Milk
¼ cup Butter
1 tablespoon Corn syrup, light
¼ teaspoon Salt
1 teaspoon Vanilla
6 ounces Chocolate chips, semi-sweet

Directions

BROWNIE

ICING

TOPPING

BROWNIES: Melt chocolate and butter in top of double boiler. Remove from heat and mix thoroughly with all other ingredients. Pour into a buttered 8" square pan. Bake in a preheated 350ø F oven for 30 minutes. Cool in pan.

ICING: Mix all ingredients in sauce pan and bring to a boil, stirring constantly. Boil 1 minute and remove from heat. When cool, add vanilla. Sprinkle icing over cooled brownie base and sprinkle with chocolate chips.

Related recipes