Kahlua milk chocolate cheesecake
10 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
CHEESECAKE-----: | ||
1 | pounds | Cream cheese -- softened |
1 | pounds | Granulated sugar |
1 | cup | Sour cream |
7 | larges | Whole eggs |
½ | cup | Kahlua |
4 | ounces | Good-quality milk chocolate, |
Such as Godiv -- melted | ||
CRUST-----: | ||
3 | ounces | Good-quality milk chocolate |
3 | tablespoons | Sweet butter |
¼ | cup | Ground hazelnuts |
¼ | cup | Crushed cornflakes |
Directions
To prepare the cheesecake mixture: In a large mixing bowl with a paddle attachment cream together the cream cheese, sugar, and sour cream, scraping down the sides of the bowl often. In a medium-size bowl combine the eggs and Kahlua, whisking them together. Once the cream cheese mixture is softened and lump free, add the eggs in 3 parts, scraping down the sides of the bowl after each addition. In another medium-size bowl place the melted milk chocolate, then slowly whisk in a littlRecipe By : Felicia Pickering <MNHAN063@...>
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