Kahlua fudge

20 servings

Ingredients

Quantity Ingredient
1⅓ cup Sugar
7 ounces Marshmallow creme
⅔ cup Evaporated milk
¼ cup Butter
¼ cup Kahlua
¼ teaspoon Salt
2 cups Semi-sweet chocolate pieces
1 cup Milk chocolate pieces
⅔ cup Chopped nuts
1 teaspoon Vanilla

Directions

Line 8-inch square baking pan with foil. In 2-quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to a rapid boil, stirring constantly for 5 minutes. Remove from heat; add all chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared pan. Refrigerate until firm. To serve, cut in squares. Make about 2-¾ pounds.

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