Kahlua stout
54 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | 2-row barley |
| 2 | pounds | 120L caramel malt |
| 2 | pounds | 20L caramel malt |
| 2 | pounds | British crystal |
| 1 | pounds | Wheat malt |
| 1 | pounds | Dextrin |
| 1 | pounds | Roast barley |
| 2 | ounces | Northern Brewer hops (boil |
| 75 | Minutes) | |
| ½ | ounce | Styrian Golding hops (boil |
| 75 | Minutes) | |
| 1 | Bottle | |
| Whitbread ale yeast | ||
| Kahlua liquor extract | ||
Directions
Mash at 160 degrees F. Add kahlua extract to primary before pitching yeast.
Recipe By : Micah Millspaw, Posted by Bob Jones From: Favorite Fruitcakes By Moira Hodg File