Kale hash-(boerenkool)- netherlands
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Kale |
| Boiling water | ||
| ¼ | pounds | Bacon, unsliced |
| 3 | pounds | Potatoes, pared and diced |
| 1 | pounds | Smoked sausage links, (I like Kielbasa) |
| Salt to taste | ||
Directions
Cover kale with boiling water. Boil for 15 minutes.Drain. Chop. Reserve.
Cook bacon in 1 inch boiling water for 30 minutes. Add potaatoes and kale.
Cover. Simmer for 15 minutes. Lay sausage on top. Cover. Simmer for 15 minutes longer. Remove sausage and bacon. Keep warm. Drain and mash remaining ingredients. Add salt. Mix well. Serve topped with bacon and sausage,
Posted to Recipe Archive - 20 October 96 Date: Sun, 20 Oct 96 13:31:02 EDT submitted by: LeiG@...
Related recipes
- Austrian kale
- Boerenkass soup (dutch cheese soup)
- Boerenkool (dutch kale)
- Carrot and kale - country cooking
- Kale
- Kale & parsnips
- Kale & sausage (stamppot van boerenkool met
- Kale and parsnips
- Kale and sausage (stamppot van boerenkool met worst)
- Kale and seasoned hash browns
- Kale crunch
- Kale soup
- Kale with cream
- Kale with cream (irish)
- Kale with raisins and almonds
- Root vegetable hash
- Root vegetable hash browns
- Stamppot van boerenkool met worst
- Warm kale and potatoes
- What to do with kale?