Kalsbrust mit krauterfullung (veal breast / herbs)

6 servings

Ingredients

Quantity Ingredient
3 Bacon -- Strips
½ pounds Ground Beef -- Lean
1 Onion -- Medium
½ cup Bread Crumbs -- Dry
4 ounces Mushroom Pieces -- (1 can)
3 Eggs -- Large
¼ cup Fresh Parsley -- Chopped
⅓ cup Sour Cream
1 tablespoon Dill; Fresh -- Chopped
½ teaspoon Salt
1 teaspoon Tarragon Leaves -- Dried
¼ teaspoon Pepper
1 teaspoon Basil Leaves -- Dried
3 pounds Boned Veal Breast -- OR
1 tablespoon Vegetable Oil
4 pounds Boned Leg Of Veal
2 cups Beef Broth -- Hot
½ teaspoon Salt
2 tablespoons Cornstarch
¼ teaspoon Pepper
½ cup Sour Cream

Directions

HERB STUFFING

VEAL

Stuffing:

To prepare stuffing, dice bacon and onion. Cook bacon in a frypan until partially cooked; add onion and cook for 5 minutes. Drain and chop mushrooms, add to frypan and cook for another 5 minutes. Remove mixture from heat, let cool and transfer to a mixin Veal:

With a sharp knife, cut a pocket in the veal breast or leg. Fill with stuffing; close opening with toothpicks. (Tie with string if necessary.) Rub outside with salt and pepper. Heat oil in a Dutch oven. Place meat in the pan and bake in a preheated 350 de Recipe By :

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