Kalbsschnitzel mit feinen gemusen (veal rounds / vegetable

4 Servings

Ingredients

Quantity Ingredient
½ teaspoon Salt -- Or To Taste
¼ teaspoon Pepper -- Or To Taste
¼ teaspoon Paprika -- Or To Taste
4 Veal Fillets -- Cut 1/4\"
Thick
4 tablespoons Butter
4 Stewed Tomatoes -- Whole
12 White Asparagus Spears -- *
¼ pounds Mushrooms; Fresh -- Sliced

Directions

* Asparagus Spears should be canned.

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Sprinkle salt, pepper, and paprika over the veal slices. Saute in butter until browned. On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms. Cook gently. Pour cooking juices over the fillets while cooking. Cook uncovered until mushrooms are just tender.

Serve with pureed potatoes and a salad.

Recipe By :

From: Favorite Fruitcakes By Moira Hodg File

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