Kamut chili
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cooked Kamut -- drained |
| 2 | cups | Pinto beans (optional) |
| 1 | large | Onion -- chopped |
| 1 | Green bell pepper -- | |
| Chopped | ||
| 3 | Garlic cloves -- chopped | |
| 3 | teaspoons | Chili powder |
| 2 | teaspoons | Sea salt (optional) |
| 2 | cups | Tomato sauce |
| 1 | cup | Water |
| 1 | cup | Stewed tomatoes |
| 4 | drops | Tabasco sauce (optional) |
| 1 | teaspoon | Cumin |
Directions
Put all ingredients in a large cooking pot. Simmer for 1-½ to 2 hours.
Source: Arrowhead Mills, Inc. Typed for you by Karen Mintzias Recipe By :
From: Favorite Fruitcakes By Moira Hodg File