Kaneohe banana fritters
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| 2 | teaspoons | Baking powder |
| 1 | tablespoon | Sugar |
| 1 | Egg, separated | |
| ¼ | Lemon juice | |
| ¾ | cup | Milk |
| Bananas, halved or cut into | ||
| Diagonal pieces | ||
| John Grote | ||
Directions
Sift together flour, baking powder and sugar. Combine egg yolk and lemon juice (recipe does not stipulate amount, but I would assume it was ¼ cup) and add to dry ingredients. Add milk slowly. Beat egg white. Fold in last. Dip bananas in batter and fry in deep fat.
Serve hot.
St. Ann's Altar and Rosary Society, Kaneohe, HI, April 1972
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