Karen's quiche

1 Servings

Ingredients

Quantity Ingredient
1 medium Leek, sliced very thinly
6 slices Bacon, Microwaved Crisp
1 Clove Garlic, minced
2 larges Eggs
¼ cup Half & half
1 cup Sour cream (small container)
¾ cup Cheese (Swiss or Gruyere or both), grated
1 dash FRESHLY ground nutmeg
1 9 inch pie shell

Directions

Preheat oven to 375° F Prebake pie shell 8 minutes. Dock pie shell and fill with pie weights or beans in foil. Very lightly sauté leek. Or, as I like - use it raw, the flavor is great.

Sprinkle the leek and crumbled bacon on the bottom of the pie shell.

Whisk all other ingredients together in a large bowl and pour over the leek and bacon.

Bake 30 minutes or until crust is brown and center of the quiche is almost set.

Allow to stand a few minutes and serve warm or allow to cool to room temperature.

Notes: After cooling the quiche can be refrigerated overnight and wrmed up in the morning. Wonderful for a Sunday Brunch.

Recipe by: Karen Van Staveren Posted to MC-Recipe Digest V1 #595 by Ed Reinhardt <edr@...> on May 5, 1997

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