Karen's spicy chicken spiedies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive oil |
| ½ | cup | Salad oil |
| ½ | cup | Parsley flakes |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 2 | Cloves garlic, pressed | |
| ⅔ | cup | White vinegar |
| ⅔ | cup | Tomato-based salsa |
| 4 | tablespoons | Worcestershire sauce |
| 3 | dashes | Hot pepper sauce, more or less |
| 4 | pounds | Cubed chicken |
Directions
Marinate meat in refrigerator for two days.
Posted to FOODWINE Digest 27 Dec 96 From: "Rosanna B. Sherick" <RSHERICK@...> Date: Thu, 5 Aug 1993 08:44:10 ECT
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