Kelli's mounds cheesecake
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
-VCDT13A | ||
Crust: | ||
2 | cups | Vanilla wafer crumbs or oreo |
1½ | cup | Coconut |
6 | Butter; melted | |
Mix and pat into bottom and | ||
Of springform pan | ||
Filling: | ||
2 | pounds | Cream cheese; unwrapped and |
Microwave for 2 mins on high | ||
5 | Jumbo eggs; unshelled and wa | |
In micro for 25 secs. | ||
1 | cup | Sugar |
½ | cup | Heavy cream |
¼ | cup | Cornstarch |
1 | teaspoon | Coconut extract or 1 cup coc |
And 1/2 cup coconut | ||
1 | cup | Almonds; coarsly chopped |
Directions
Beat cheese until light and fluffy. Add sugar and beat again. Add eggs one at a time; beating after each. Add cream, cornstarch and extract. Mix well. Stir in nuts.
Pour into pan. Bake at 425 for 15 minutes with a pan of water on the bottom rack of oven. Reduce temp to 300 and bake 1 hour longer. Run knife around edge of cake. Cool. Top with melted chocolate and whole almonds.
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