Karoo-boerevors

1 Servings

Ingredients

Quantity Ingredient
500 grams Boned beef
500 grams Boned pork
1 kilograms Mutton
1 millilitre Coriander
1 millilitre Ground cloves
14 grams Fine salt
2 millilitres Freshly ground black pepper
250 grams Bacon
15 millilitres Sweet red wine
25 millilitres Wine vinegar
15 millilitres Brandy
60 grams Casing
6 inches long.

Directions

Cut meat into 50 mm blocks Mix in herbs Cut bacon into 3mm blocks and add to mixture Mix wine, vinegar and brandy. Sprinkle over mixture. Mix lightly and stuff casing.

Cut into pieces only when ready to cook. The boerevors shrinks approx. 30% in cooking so cut pieces at least Enjoy Mike Berry University of Stellenbosch

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